May 08

Between the current economy, with incomes down and money tight, and people finding themselves with less time to cook during the week, I’ve been giving more thought to meals that can be made in larger quantities and frozen in portions to serve at a later time. The next few recipes posted will expand on this concept, and you will have a number of different dishes to choose from, cooking them all at once on a weekend afternoon, and free up some time when you need it most. Of course, this will also help you cut back on the number of take out or restaurant meals you’re buying. Enjoy the weekend, the first recipe in this series will post on Monday.

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2 Responses to “Cooking for the week”

  1. Martha A. Cheves Says:

    Your concept also allows you to buy larger portions usually costing less per pound. This is a wonderful idea. Also to cut the cost there are stores all over the place that are called $1.00 Trees, etc. where freezer containers can be bought for just $1.00 instead of buying them at the grocery store and paying 2-3 times the price.

  2. Admin Says:

    Thanks for all of your support. You’re so right about the dollar tree stores. What u can also do is get other things for a lot less money like party items, balloons, and such!

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