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	<title>Another Fine Meal &#187; red peppers</title>
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		<title>Peppers and Onions</title>
		<link>http://www.anotherfinemeal.com/peppers-and-onions/</link>
		<comments>http://www.anotherfinemeal.com/peppers-and-onions/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 12:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[misc]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red peppers]]></category>

		<guid isPermaLink="false">http://www.anotherfinemeal.com/?p=81</guid>
		<description><![CDATA[Often, you&#8217;ll find that ingredients go on sale at different times. The canned tomatoes on sale a different week than the pasta. Or, as in my case, peppers going on sale in the week the dish I&#8217;ll use them in is not on the menu. So today, we offer a bit of preparing ahead. We [...]]]></description>
			<content:encoded><![CDATA[<p>Often, you&#8217;ll find that ingredients go on sale at different times. The canned tomatoes on sale a different week than the pasta. Or, as in my case, peppers going on sale in the week the dish I&#8217;ll use them in is not on the menu. So today, we offer a bit of preparing ahead. We don&#8217;t see much change in onions, but those peppers go on sale when in season, and we can&#8217;t walk away.</p>
<p><img class="aligncenter size-full wp-image-82" title="peppers" src="http://www.anotherfinemeal.com/wp-content/uploads/2009/06/peppers.jpg" alt="peppers" width="360" height="270" /></p>
<p>So take two large onions, slice them up, and saute, low heat, stirring every five minutes or so. When they start to brown, add 4 red peppers, cut into strips and cook at low heat until they are soft. This bowl shows about 2 cups of these peppers and onions, and they freeze very well for a future dish, which is just where we&#8217;ll use them in out next recipe which we&#8217;ll post Monday. Have a great weekend!</p>
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