San Antonio Spicy Chili

admin — Mon, 11 May 2009 12:02:30 +0000

This is our first “cooking for the week” recipe. As we mentioned Friday, the concept is to pick a block of time, a Saturday or Sunday afternoon, when the weather is going to be bad does the trick for me. During this time, you make as many of these dishes as you can, 3 is a good target. One is Sunday dinner, with another dinner or two stored in the freezer, and the other two can either go in the freezer entirely or half in the fridge for the next two nights meals. As Martha A Cheves of Stir, Laugh, Repeat wrote to me, by buying larger portions of some of these ingredients, you can save money, and freezer containers are pretty cheap at Dollar Tree stores. I’ll write more about this concept in future posting, now, it’s chili time.

1lb. ground sausage meat
1lb. ground beef
1 can (28oz) tomatoes (I use whole or crushed)
1 lg sweet onion
1 tbl chopped garlic
1 tbl chili powder
2 tsp ground cumin
2 tsp ground pepper
salt to taste ( I leave this out)
1 can (16oz) kidney beans
1 can (16oz) pinto beans

Fry chopped onion in olive oil until translucent, then add garlic and cook till soft. In large pot, fry sausage & ground beef (in a bit of oil), then drain off fat. Add tomatoes, beans, onion, and all seasoning. Cook for 30 minutes. Makes 8 servings, so two meals for a family of 4. Enjoy, looking forward to any comments, or ideas for other recipes that fit this category.

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San Antonio Spicy Chili