2-1/2 lbs cream cheese
1-3/4 cup sugar
3 tbl flour
1/4 tsp salt
1/4 tsp vanilla
6 eggs
1/2 pint heavy cream

Beat cream cheese by hand till fluffy. Add sugar, flour, salt, vanilla, beat until smooth. Add eggs, one at a time, stir in cream. Grease pan, sprinkle brown sugar on bottom to coat. Pour in batter. Bake at 500  for 12 minutes. Reduce to 200° and bake for 1 hour. Leave in overnight to cool (needs about 8 hours)

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