2 cups sugar
2 cups water
2 cups lowfat buttermilk
5 cups cut up strawberries

First, early in the day, or the day before, heat the water and sugar until the sugar is completely dissolved. Let cool, and put in fridge to get cold.

Next, mix the strawberries with the sugar-water, buttermilk, in a food processor or blender. Place the mix into an ice cream maker and mix until smooth.

A couple points to note. The particular ice cream maker is sized to only make half this recipe at a time. You can either make the full mix as above for two batches or measure half of the recipe as shown above. Also, this comes out pretty good if you don’t have an ice cream maker by putting into a metal bowl in the freezer and stirring with a fork every half hour or so, more frequently as it starts to solidify. Enjoy.

I think we’ll have one more gelato flavor before the summer comes to a close.

• Tzimis (Brisket Stew)
• Grandma Ruth's Blueberry Buckle Cake
• Matzo Ball Soup
• Shrimp and Vegetable Tempura
• Baked Brie

• Reese’s Peanut Butter Cup Cheese Cake Recipe
• Deluxe Sugar Cookie Recipe
• Rhubarb Torte Recipe
• Simple Zucchini Bread Recipe
• Agave Nectar Complex Carbohydrate Sugar Substitute

Banana Muffins
2 cups white flour
1/2 cup packed brown sugar
1 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp nutmeg
2 cups reg oatmeal
1 cup egg
4 tbl (1/4 cup) applesauce
2 cups (about 4) ripe banana
1 cup plain nonfat yogurt
1-2 cups raisins
400F oven
Run oatmeal through blender (just a short bit, it should look like flour), mix all dry
ingredients, then fold in wet and raisins.
Makes 12 big muffins

Enjoy!

• Homemade Peach Gelato
• Meatballs
• Coconut Patties
• Peppers and Onions
• Healthy Fruits and Veggie Snacks

• Simple Oat Bran Muffin Recipe
• Simple Strawberry Smoothie Recipe
• Healthier Pancakes
• Pumpkin Bread Recipe
• Weekly Meal Plans

2 cups sugar
2 cups water
2 cups lowfat buttermilk
5 cups peaches (about 8 peaches)

First, early in the day, or the day before, heat the water and sugar until the sugar is completely dissolved. Let cool, and put in fridge to get cold.
Next, to peel peaches, put up a small pot of boiling water. Drop a ripe peach in and give it about 30 seconds. Take it out of the water and you’ll find the skin comes off pretty easily. Then, remove the pits.

Next, mix the peaches with the sugar-water, and buttermilk, in a food processor or blender. Place the mix into an ice cream maker and mix until smooth.

A couple points to note. The particular ice cream maker is sized to only make half this recipe at a time. You can either make the full mix as above for two batches or measure half of the recipe as shown above. Also, this comes out pretty good if you don’t have an ice cream maker by putting into a metal bowl in the freezer and stirring with a fork every half hour or so, more frequently as it starts to solidify. Enjoy.

• Sushi (California Roll)
• Bernanke's Grandma Friedman's Blintzes
• Peppers and Onions
• Homemade Strawberry Gelato
• Matzo Ball Soup

• Chocolate Cream Pie Recipe
• Strawberry Cheesecake Ice Cream Recipe
• Next Best Thing to Robert Redford Dessert
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• Simple Raised Donut Recipe

Heat oven to 375°F. Beat margarine and sugars until fluffy. Beat in egg and vanilla. Add combined flour and baking soda; mix well. Stir in oats and raisins Bake 7 minutes. Makes 36 big cookies.

When I make these for friends or family, I’m told they are the best raisin oatmeal cookies they’ve ever had. On the other hand, after giving this recipe out, I’d been told “it doesn’t work.” Here’s the secret – if they look done when they come out of the oven, they are overcooked. They need to come out looking a bit undercooked, and let them cool to keep their soft, chewy, texture. Write, and let me know if you tried this recipe. Next time I bake them, I’ll add pictures to this post.

• New York Hot Dog Onions
• Peppers and Onions
• Nuts 4 Nuts
• Southwestern Rice and Beans
• Bernanke's Grandma Friedman's Blintzes

• Spicy Cherry Rolled Oat's Muffin Recipe
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• Oatmeal Chocolate Chip Peanut Butter Cookie Recipe
• Healthier Pancakes
• Chocolate Chip Peanut Butter Cookie Recipe

2-1/2 lbs cream cheese
1-3/4 cup sugar
3 tbl flour
1/4 tsp salt
1/4 tsp vanilla
6 eggs
1/2 pint heavy cream

Beat cream cheese by hand till fluffy. Add sugar, flour, salt, vanilla, beat until smooth. Add eggs, one at a time, stir in cream. Grease pan, sprinkle brown sugar on bottom to coat. Pour in batter. Bake at 500  for 12 minutes. Reduce to 200° and bake for 1 hour. Leave in overnight to cool (needs about 8 hours)

• Salmon Mousse I
• Meatballs
• Banana Muffins
• Salmon in a Cream Sauce
• Shrimp and Vegetable Tempura

• Chocolate Pecan Pie Recipe
• Healthier Pancakes
• Avocado Pie Recipe
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• Red Velvet Cup Cake Recipe