1 pkg won-ton wrappers
1 pound raw shrimp
2 tbs pork fat (rendered from bacon)
1 tablespoon scallion (white only)
2 tablespoons water chestnuts
1 egg white
1 teaspoon tapioca starch
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine

Shell and clean shrimp, chop finely. Add finely chopped water chestnuts, chopped scallion and bacon fat. Mix in remaining ingredients and chill for about an 1 hour. (Note: most cities have an Asian grocer where you can find these items. The tapioca starch is the tough to find one. You can substitute corn starch if you can’t find the tapioca.)

Put a bit more than 1/2 teaspoon of the filling in each wrapper, dip your finger in water, and moisten the edges of the wrappers.

Bring both corners together and press a bit.

Next, bring in the other two corners, so now all four edges meet. It’s a bit tedious, but after a few, you’ll get the knack. So long as all the edges are sealed, they’ll taste great.

Steam for 15 minutes (note: the shrimp are not cooked first, the steaming will cook it thoroughly). Makes about 25. This is a bamboo Chinese steamer, but you can use a metal one that goes into a pot or make your own by putting a plate on a ring of twisted foil in a large pot. It’s easy to steam.

A real crowd pleaser, these dumplings aren’t tough to make at all, just a bit of preparation you can do earlier in the day or the day before. The mix can sit in the fridge until you are ready to fill the wrappers.

If you are a dumpling fan, and have a recipe you’ve been making, We’d love to hear from you and maybe share your recipe with our readers. Thanks for visiting.

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This supermarket hummus was $2.99.

See this can of Chick Peas? 110oz (almost 7 lbs!) from Costco. $2.75. Crazy.

Basic Hummus Recipe
32oz Chick Peas (volume not weight)
5 oz of the liquid from can
2 tbl minced garlic
2 tbl tahini
4 tbl lemon juice

All ingredients are put into a food processor and blended until smooth. That huge can will make about 4 recipes worth, great for a big party. Of course you can buy smaller cans in the supermarket and make one recipe. We use chick peas on top of salads or to add to soup, so they don’t go to waste. If you are not familiar with tahini, it’s a paste made from ground sesame seeds and available in the ethnic section of most supermarkets. If you can’t find it, almond butter can substitute. This recipe lends itself to adjustments depending on your taste. More garlic? More lemon juice? Why not? Start with the amounts above and add to suit your taste. Enjoy.

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